Cooking Steps

1. 

   Step1:Grass carp split in the middl

2. 

   Step2:Sliced fish with moderate thicknes

3. 

   Step3:Marinate the fillets with a can of beer to make them more tender. Take out the fillets about ten minutes later. Add a little pepper and rice wine powder into the beer and marinate them. Wash pickles and pickled peppers and cut into sections.

4. 

   Step4:Fry the fish bones with a little oil. Add in cold water and heat to boil. Skim off the froth. Put the bone soup in the basin for later use.

5. 

   Step5:Put a little oil in the pot. Stir fry the pickled vegetables and pickled peppers. Stir the pickled vegetables to make the flavor. Add in the fish bone soup and cook over low heat. Take out the sauerkraut and fishbone in about three minutes. Only fish soup is left in the pot.

6. 

   Step6:Put in the marinated fish slices. Cook for one to two minutes. Spread the fish slices on the pickled fish soup. Add some chopped green onion and dried pepper. Pour on the hot pepper oil.