Cooking Steps

1. 

   Step1:Wash the black fish. Sharpen the kitchen knife. Cut from the back of the fish. Separate the fish from the bones.

2. 

   Step2:Cut the fish into thin slices. Pay attention to the oblique knife. Cut the fish bone into sections for later use.

3. 

   Step3:Marinate fish fillet in seasoning bag for half an hour. Pour some vegetable oil into the pot. When the oil is warm, pour it into the seasoning bag and stir fry for 3 to 5 minutes.

4. 

   Step4:Add some water to the pot. Put in the fish bones and boil them over high heat. Add the marinated fish fillet 3 minutes after the water is boiled. 1.5 minutes later, turn off the heat.

5. 

   Step5:Put the finished product on the plate (when you put it on the top), sprinkle with shallot and coriander. Wash and dry the pan. Pour some vegetable oil into the pan (fry with dry pepper if you like spicy). Heat the oil 80% and pour it on the fish fillet. It's don