Cooking Steps

1. 

   Step1:This is the necessary accessories. Pickled vegetables, agaric, and vermicelli pickled vegetables should be removed from leaves and sliced. The vermicelli should be soaked and cut in advance. The agaric should be soaked and sent in advance and cleaned.

2. 

   Step2:Soak sea pepper and cut horse's ears. Slice ginger and garlic. Slice onions and eggs. Slice wild peppers and ginger. Slice scallions. Order yellow lantern sea pepper

3. 

   Step3:1. After the grass carp is cleaned, remove the fish. Cut the fish head and bones into pieces. Slice the fish into a large piece of one yuan coin thick

4. 

   Step4:With salt, monosodium glutamate, pepper, cooking wine, egg white and sweet potato starch.

5. 

   Step5:Start the pot and boil the water. Add a little salt. Put in the vermicelli, bamboo shoots, agaric and so on. After boiling, remove and pad into the bottom of the plate.

6. 

   Step6:Start the pot and burn the oil. Stir fry the ginger, garlic, pickled ginger, wild pepper and pickled vegetables. Add the fish head. Stir fry the fish bones and add water (if possible, add some fresh soup) to bring them to a boil.

7. 

   Step7:5 cook for about three minutes. Season with salt, chicken essence, wild pepper water and sugar. When the soup thickens, remove the soup and put it on the bottom of the plate.

8. 

   Step8:Put the fillets into the pot. Blanch in low heat until they are broken. Remove and cover the soup. Then pour in the soup

9. 

   Step9:Sprinkle with garlic rice. Sprinkle with hot oil. Sprinkle with scallion.