Chinese Food
Sauerkraut
(100610 views)
Cooking ingredients
Cooking Steps
Step1:Slice the fish. Add ginger, cooking wine, salt and flour. Mix well and marinate for a whil
Step2:Pour water into the pot. Bring it to a boil. Put in the fish. When it's cooked, take out the water.
Step3:Heat up the dry pot. Stir fry the pepper and stir fry. Pour in the oil. Add in the dried pepper and ginger and stir fry. Add in the pickled vegetables and stir fry. Pour in boiling water and boil.
Step4:Add in the fish fillet. Season with salt. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
