Cooking Steps

1. 

   Step1:Cut fish fillet well. Add salt, pepper, sesame oil and starch. Mix well. The fans are soft. Other ingredients are ready.

2. 

   Step2:A little oil in the pot. After 70% heat, stir fry ginger slices and garlic slices. Add sauerkraut and pickled red pepper, stir fry the fragrance, add water and cover to boil until the water boils.

3. 

   Step3:Boil the fish fillet and vermicelli for about 10 minutes. Add some salt. Put out the pot and sprinkle with scallion.