Chinese Food
Sauerkraut fillet
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You can try Zhujiajiao's pickles in the potpourri of Mordor. It's delicious. It's used to make all kinds of fish dishes. It's the first dragon and sharp fish. The wood has bones and it's very tender. Besides the ice, it's perfect. Take advantage of a website to buy a free one to buy several pieces at home. It's still a good deal~
Cooking ingredients
Cooking Steps
Step1:Cut the dried red pepper into pieces. Shave the Longli fish into slices and marinate with cooking win
Step2:Add pickles to the hot pot (non stick soup pot and Taji pot are OK). Stir fry the dried red peppers to give the fragranc
Step3:Add some water, turn to low heat and cook for 15 minute
Step4:Turn the fire. Add the fillets. Turn it over a little until the fillets are broken
Cooking tips:There are skills in making delicious dishes.
