Chinese Food
Sauerkraut fish (without chili oil)
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It's cool to eat sauerkraut fish in the hot summer. I'm sweating. It's sour enough. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Cooking ingredients
Cooking Steps
Step1:Slice the fish and mix with 1 egg white, 2 tbsp cornflour and 1 tbsp salt. Marinate for about 10 minute
Step2:Sauerkraut and pickled peppers. (cut pickled vegetables into small pieces
Step3:Take a picture of all the ingredient
Step4:A small part of garlic in the oil pot will burs
Step5:Add pickles, shredded ginger, pickled peppers and prickly ash and stir fry for 2 minute
Step6:Add a large bowl of water, cover the pot and simmer for 5 minutes. The water should be covered with pickles.
Step7:Stew for 5 minutes, then fish out all the pickles. Leave the soup in the po
Step8:Roll in the soup, put in the fish fillet, add two spoonfuls of vinegar, cover with the pot cover, and bring to a boil. Pour in the pickled dish and sprinkle with scallion
Step9:In the end, pour the remaining mashed garlic on the fish, and it will be 0
Step10:Finished product. Serve the tabl
Cooking tips:It used to be just egg white and salted fish slices. Marinate the sliced fish with cornmeal and it will not spread. That's great. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.
