Chinese Food

Cooking Steps

1. 

   Step1:Wash flat fish after treatmen

2. 

   Step2:Chop the fish head into two piece

3. 

   Step3:Fish slices into small pieces. Fish bones are cut into small pieces in the kitchen. Fish bones and fish meat are separated and put in two bowls

4. 

   Step4:Add cold water and a spoon of salt to the fish. After gently rubbing, wash it with water three or four times. The purpose is that when the fish is cooked, it will be firm and not rotten

5. 

   Step5:Rinse with water until the water is clea

6. 

   Step6:Put a spoon of salt, egg white and white pepper into the fish and mix wel

7. 

   Step7:Mix wel

8. 

   Step8:Cut the onions, ginger, garlic and dried pepper

9. 

   Step9:Put a little oil in the pot. When the oil is hot, add the fish bone and chopped green onion, garlic, ginger, dried pepper and pickled vegetables and stir fry

10. 

    Step10:Add water. Simmer over medium heat for 20 minute

11. 

    Step11:Use chopsticks to put the fish in the pot one by one. There is no need to stir. So the fish won't rot

12. 

    Step12:Add salt and chicken essence to taste after boilin

13. 

    Step13:Finished product drawin

14. 

    Step14:Out of the po