Step1:Wash flat fish after treatmen
Step2:Chop the fish head into two piece
Step3:Fish slices into small pieces. Fish bones are cut into small pieces in the kitchen. Fish bones and fish meat are separated and put in two bowls
Step4:Add cold water and a spoon of salt to the fish. After gently rubbing, wash it with water three or four times. The purpose is that when the fish is cooked, it will be firm and not rotten
Step5:Rinse with water until the water is clea
Step6:Put a spoon of salt, egg white and white pepper into the fish and mix wel
Step7:Mix wel
Step8:Cut the onions, ginger, garlic and dried pepper
Step9:Put a little oil in the pot. When the oil is hot, add the fish bone and chopped green onion, garlic, ginger, dried pepper and pickled vegetables and stir fry
Step10:Add water. Simmer over medium heat for 20 minute
Step11:Use chopsticks to put the fish in the pot one by one. There is no need to stir. So the fish won't rot
Step12:Add salt and chicken essence to taste after boilin
Step13:Finished product drawin
Step14:Out of the po
Cooking tips:There are skills in making delicious dishes.