Cooking Steps

1. 

   Step1:Prepare millet peppers, garlic, ginger, pickled peppers, a little coriander, a little scallion or garlic sprouts, and then cut pickles.

2. 

   Step2:Mix some starch water. Add some salt, pepper, pepper and ginger. Marinate the fish. You can put some bean paste in it if you have a strong tast

3. 

   Step3:Hot oil. Ingredients for the first step. Add sauerkraut and stir fry.

4. 

   Step4:Stir fry longer and add wate

5. 

   Step5:Open the fish's head and bones under the water, and then put the fillets under. You can taste it in the middle without adding salt. And taste it with monosodium glutamate. The picture doesn't need to be cooked for a long time. It's ready for use in three minutes.

6. 

   Step6:Scald the bean sprouts. Put the bottom of the pot or the bottom of the pot. Then put in the fish fillet.

7. 

   Step7:Add coriander, celery, pepper, garlic, a handful of dried pepper, some pepper or pepper powder to the picture. Less hot oil.

8. 

   Step8:Hot oil on. Don