Cooking Steps

1. 

   Step1:Clean Jiangtuan and cut into small pieces for use.

2. 

   Step2:Sliced ginger, mashed garlic, sliced scallion, sliced dry chili.

3. 

   Step3:Sauerkraut is chopped and ready to use.

4. 

   Step4:Ginger slices, fish head, fish tail, bean sprouts and lard are boiled in the pot to make the soup bottom.

5. 

   Step5:Stir fry ginger slices, mashed garlic, scallion, pepper and dried pepper at low temperature.

6. 

   Step6:Stir fry the pickles for 5 minutes.

7. 

   Step7:Put the sauteed pickles into the soup pot. Boil for 5 minutes.

8. 

   Step8:Turn down the fire and put in the fish.

9. 

   Step9:Season with salt, chicken essence and sesame oil. Sprinkle the scallion section and finish.

10. 

    Step10:Salt, monosodium glutamate, pepper, fermented bean curd, scallion and soy sauce are mixed to make a dip dish.

11. 

    Step11:Wash and scald vegetables.