Cooking Steps

1. 

   Step1:This is the pickle jar of Huahua family. It's a little complicated to make pickles. But if you only make pickles, it's very simple. You can make them at home. And there's no additive.

2. 

   Step2:About pickles. Select the root part of mustard. Wash it with cold boiled water. Find a bottle. Put in cold boiled water. Put salt in. Make the water slightly salty. Pour in a little high white spirit. Put mustard in. Cover. Put it in the shade for half a month to a month. As long as the water is sour, the vegetables will become more and more sour. It's very important to use cold boiled water in the whole process. You can't see raw water. Otherwise, you can use raw water in the whole process. Pickles should also use raw water bubbles.

3. 

   Step3:Sliced pickles. Other side dishes are ready

4. 

   Step4:Stir fried garlic, ginger and peppe

5. 

   Step5:Stir fry the pickled vegetables. Stir fry until the pickled vegetables are cut off to taste raw. It will be more fragrant

6. 

   Step6:Come ou

7. 

   Step7:The pot is very hot. Put in the oil. Put in the fish and fry it on both sides. It will remove the fishy smell and make the soup thicker. The key to the non stick of the fish skin is the bottom temperature of the pot. The pot must be heated. Let the molecules on the surface expand. Fill in the pores. Then put in the oil and heat it up

8. 

   Step8:Pour in a bowl of water, add pickles, salt, a little soy sauce, cover and simmer for about 10 minutes

9. 

   Step9:When it's done, it's served. If you don't eat hemp, you can save it later.

10. 

    Step10:Sprinkle pepper powder on the surfac

11. 

    Step11:Heat up a tablespoon of oil. Put in the scallion. Use the prickly ash. Then put it on. Heat up again. If the onions are dry, they will burs

12. 

    Step12:Pour oil on the fis

13. 

    Step13:Finished produc