Love the shredded pickled fish

sauerkraut:50g spicy millet, green onion powder:moderate amount ginger:moderate amount corn oil:moderate amount salt:a few MSG (chicken essence):a few fresh grass carp:1000g pickled pepper:more than ten pepper:moderate amount beer:half can egg white:one starch:moderate amount https://cp1.douguo.com/upload/caiku/9/f/2/yuan_9f67f1b500c6c54b92c714696f0f6222.jpeg

Love the shredded pickled fish

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Love the shredded pickled fish

It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent for cooking. Every new attempt at food video ends with success. It's also the first time to know the existence of bean and fruit food. I have more than 2000 fans after the photos were released in a few days. Let me be happy. I decided to write a recipe. Even though it's the first time I've made pickled fish

Cooking Steps

  1. Step1:Clean up the grass carp. Remove the fish bones and cut off the fish head. Slice the fish diagonally. Marinate in half a can of beer and ginger for 20 minutes. Prepare the pickles. Clean them. Cut into shreds. Then put a small amount of salt, starch and egg white into the fillet and grab it. Set aside.

  2. Step2:Put a small amount of oil in the pot. Pour in the fish bone and fish head. Put a little cooking wine and fry slightly. Then pour in the water. Cook until the white soup is thick. It's about ten minutes after the fire. Then pour it out

  3. Step3:Put oil in the pot. Stir fry ginger slices, chopped pickled peppers and pickled vegetables for about three minutes. Pour in fish bone soup and boil for three or four minutes. Then fish soup is all left

  4. Step4:Put the fish in the pot gently. Push it aside gently. Put chicken essence, pepper and a small amount of salt. Heat for two or three minutes. Take out the fish and put it into the fish bone pickled vegetable. Then pour a little mixed starch juice into the fish soup. Then pour the fish soup into the fish bowl. Add millet pepper and green onion powder to decorate it.

  5. Step5:Heat the oil in the pot. Pour the hot oil into the sauerkraut fish. OK. Let's eat. It's delicious

Cooking tips:1. Don't cut the fish too thin. It's easy to break. 2. If the pickles are salty enough, it is necessary to put less salt. 3. The heavy taste likes spicy. The pickled peppers can be put more. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Love the shredded pickled fish

Chinese food recipes

Love the shredded pickled fish recipes

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