Chinese Food
Not fat pickled fish
(160246 views)
Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.
Cooking ingredients
Cooking Steps
Step1:The materials are ready. The boiling materials are ready to go swimming.
Step2:First, put the Douchi peanut butter, chili sauce and pickled vegetables into the boiling water. Cook the bottom of the pot first.
Step3:Into the protagonist.
Step4:Pour down the tender tofu. Put on the lid and cook for seven minutes.
Step5:Here's the fish we're going to eat. Ha ha. Take a bottle of Cadbury. By the way, it's homemade at home. It's not a restaurant. Ha ha.
Cooking tips:This dish doesn't need salt and salt. Because the pickled vegetable, Douchi, peanut butter and chili sauce have oil and salt. There's a bottle of herbal tea with a bowl of rice. Meihao can't stop it at all. It's easy to solve a meal. There are skills in making delicious dishes.
