Chinese Food
Chaoshan steamed horse head fish
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Set the plate and sprinkle a little sal
Step2:Cut the side dishes. Wash the salted fish with clean wate
Step3:Hot oil. Stir fry the side dishes to make them fragrant. Drain the water. Cover the pot.
Step4:Open the lid and salt. That's goo
Cooking tips:Don't turn over the fish when it's in the pot, or the fish skin will be ugly. There are skills in making delicious dishes.
