Cooking Steps

1. 

   Step1:All kinds of materials (main materials) and doug

2. 

   Step2:Refrigerate and ferment for more than 16 hours (no more than 72 hours).

3. 

   Step3:Take out the dough and tear it into small pieces

4. 

   Step4:Add the main dough (auxiliary materials) in addition to butter. Mix with flour.

5. 

   Step5:When the dough can pull out the thick film, add butter and continue to knead

6. 

   Step6:You don't need to pursue perfect state. The film is more transparent and has better ductility.

7. 

   Step7:The dough is divided into three large dough (body) of about 140g, three small dough (head) of about 50g, and three mini dough (Braid) of about 20g. They are respectively rounded. Cover with plastic wrap and relax for about 20 minutes.

8. 

   Step8:The big dough is made into a slightly flat oval shape. The small dough is rounded

9. 

   Step9:Mini doug

10. 

    Step10:In three braids.

11. 

    Step11:Put the dough into the mold - press the head of the braid under the head. Lean it on the body.

12. 

    Step12:Ferment the dough in a warm place. It's about twice the size of the original dough

13. 

    Step13:Fermented dough can be coated with whole egg liquid or not

14. 

    Step14:Put it in the middle layer of the preheated oven. Heat up and down. 170 ° C. 25 minutes.

15. 

    Step15:Demould immediately after discharging

16. 

    Step16:Let it cool completely and then decorate it with chocolate pen and color beads.

17. 

    Step17:Three sisters sleep together ~