Chinese Food
Baotou fish you must like fried crispy fish (with sweet and sour Crispy Fish method)
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A favorite dish. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Wash the Baotou fish and remove the big bones and fish heads (I am lazy and ask the fish seller to help me fix it. They usually do it
Step2:Evenly cut the fish into large pieces, drain and mix with all seasonings, marinate for more than 20 minutes (except for scallions). Mix the flour, starch and egg mixture finally
Step3:Turn the heat down and fry slowl
Step4:Flip the fish carefully. Fry all four sides
Step5:Pan fry until golden yellow on all sides, then turn off the heat and drain the oil to fill the pa
Step6:Sprinkle it with scallion. Super fragrant, crispy, tender and delicious to burst -
Step7:If you like sweet and sour taste, it's also super. (formula of sweet and sour sauce - put 2 tbsp tomato sauce in the pot with a little oil and add salt to mix. After the juice is heated, thicken it with starch solution and pour it on the crispy fish to present another delicacy
Cooking tips:If you want something crispy, deep fry it. Of course, it's a waste of oil. There are skills in making delicious dishes.
