Cooking Steps

1. 

   Step1:Wash the Baotou fish and remove the big bones and fish heads (I am lazy and ask the fish seller to help me fix it. They usually do it

2. 

   Step2:Evenly cut the fish into large pieces, drain and mix with all seasonings, marinate for more than 20 minutes (except for scallions). Mix the flour, starch and egg mixture finally

3. 

   Step3:Turn the heat down and fry slowl

4. 

   Step4:Flip the fish carefully. Fry all four sides

5. 

   Step5:Pan fry until golden yellow on all sides, then turn off the heat and drain the oil to fill the pa

6. 

   Step6:Sprinkle it with scallion. Super fragrant, crispy, tender and delicious to burst -

7. 

   Step7:If you like sweet and sour taste, it's also super. (formula of sweet and sour sauce - put 2 tbsp tomato sauce in the pot with a little oil and add salt to mix. After the juice is heated, thicken it with starch solution and pour it on the crispy fish to present another delicacy