Cooking Steps

1. 

   Step1:Wash the cold melon, remove the seeds, cut into thin slices, and wash the white bean horn until it is smal

2. 

   Step2:One can of canned fish of this bran

3. 

   Step3:Heat the oil in the pot to make it bubble. Add ginger and garlic to make it fragrant

4. 

   Step4:Pour in some soy sauc

5. 

   Step5:Stir it quickly. It's delicious

6. 

   Step6:Put the cold melon and beans down. Stir fry them quickl

7. 

   Step7:Stir fry for about 2 minutes. Add some wate

8. 

   Step8:Put some sal

9. 

   Step9:Oyster sauc

10. 

    Step10:Add another spoonful of brown sugar. Relieve the bitter taste of cold melon. Stir well. Cover and cook for another 5 minutes

11. 

    Step11:Put in canned fish. I didn't put all the oil in the canned fish. I think it's too much oil

12. 

    Step12:After pouring in the canned fish, stir the canned fish at the bottom of the cold melon. Let the cold melon cover it. It's faster and hotter. Then screw the fire to the minimum. Close the lid and cook for another 5 minutes

13. 

    Step13:It's all the smell of canned fis