Chinese Food
Longtou fish and tofu soup
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This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.
Cooking ingredients
Cooking Steps
Step1:Clean the tap fish and cut into sections.
Step2:The ingredients are ready.
Step3:Put oil in the pot and stir fry with onion and ginger to give the fragrance.
Step4:Put the dragonfish in the pot and stir fry i
Step5:Add water to boil. Then add tof
Step6:Cook for 5 minutes, then add salt and chicken essence to taste. Finally, put in a bowl and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
