Chinese Food
Baked fish with salt
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I searched Dou Guo. I didn't find this Chaozhou classic dish. So I made a share. This dish is easy to make and has no technical requirements. There is no thin bone in aconitus. It is very suitable for the elderly or children.
Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish one by one. Don't scrape it. Dry it for us
Step2:Cut some ginger slices and put them into the belly of the fish (in fact, it's OK not to use ginger slices
Step3:Pour crude salt (sea salt) into the pot and stir fry. Never use a non stick pot. Use a raw iron pot.
Step4:Put the whole cuttlefish into the sea salt in the pot. Cover it with sea salt. If you have an oven or microwave at home, you can also put salt on the tin paper. Then wrap it. It's more delicious.
Step5:Bake in high heat for five minutes. Turn to low heat and bake slowly. About 25-30 minutes.
Step6:Remove the salt from the tra
Step7:It's delicious and salty. If you put it in the refrigerator and freeze it for a while, it's the frozen aconite. It's more delicious.
Cooking tips:There are skills in making delicious dishes.
