Crispy canned fish. Best practices for small fish

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Crispy canned fish. Best practices for small fish

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Crispy canned fish. Best practices for small fish

Dad loves fishing. He can catch many kinds of fish, big and small, every time. The fridge is almost full. Just in time, my son wants to eat a can of fish. Just try to make it himself.

Cooking Steps

  1. Step1:Dad's fish. He's lazy and throws all the fish heads. In fact, the fish heads made of canned fish are delicious.

  2. Step2:Add oil after the pot is hot. Prepare the fried fish.

  3. Step3:Fry the fish in golden yellow on both sides. It's better to fry it dry.

  4. Step4:Put the fried fish into a pressure cooker. Add ginger, garlic, seasoning, vinegar, sugar and soy sauce. Add vinegar, sugar and soy sauce as much as possible. There is no salt because there are a lot of raw pumps.

  5. Step5:Cover it. Let it burn for 15 to 20 minutes.

  6. Step6:When the hot gas in the pot is discharged, it will be filled out and put on a plate. The delicious canned fish is ready.

Cooking tips:Big fire, hot pot, cold oil and delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy canned fish. Best practices for small fish

Chinese food recipes

Crispy canned fish. Best practices for small fish recipes

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