Chinese Food
Crispy canned fish. Best practices for small fish
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Dad loves fishing. He can catch many kinds of fish, big and small, every time. The fridge is almost full. Just in time, my son wants to eat a can of fish. Just try to make it himself.
Cooking ingredients
Cooking Steps
Step1:Dad's fish. He's lazy and throws all the fish heads. In fact, the fish heads made of canned fish are delicious.
Step2:Add oil after the pot is hot. Prepare the fried fish.
Step3:Fry the fish in golden yellow on both sides. It's better to fry it dry.
Step4:Put the fried fish into a pressure cooker. Add ginger, garlic, seasoning, vinegar, sugar and soy sauce. Add vinegar, sugar and soy sauce as much as possible. There is no salt because there are a lot of raw pumps.
Step5:Cover it. Let it burn for 15 to 20 minutes.
Step6:When the hot gas in the pot is discharged, it will be filled out and put on a plate. The delicious canned fish is ready.
Cooking tips:Big fire, hot pot, cold oil and delicious cooking skills.
