Chinese Food
Three jin of fat every holiday
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9.16 it's a fried chicken with beer. There's really no story about wine As the saying goes, it's better to eat more during the holidays. It's also a traditional virtue to eat more
Cooking ingredients
Cooking Steps
Step1:This is chicken breast Don't run when you see chicken breast. It's not good to fry like this. Of course. It's not as good as chicken leg
Step2:Wash. Cut into bite sized chunk
Step3:Seasoning wine, salt and pepper Well Pepper powder, five spice powder, curry powder, barbecue powder, cumin powder As long as you lik
Step4:Beat an egg. Grab it. Give the meat some time. Let it absorb the egg mixture and ingredients
Step5:I think it's almost absorbed. Add starch and flour evenly. The picture shows that starch is less and flour is more. The specific amount depends on the situation
Step6:It's almost like this after grasping. The picture is too wordy to cause discomfort. I added mosaic. You're welcome. This is what I should do
Step7:Put oil in the pot, heat the chicken pieces, fry them in the middle of the fire, and then fish them out. If you want to have crispy ones, go back to the pot and fry them again. As the saying goes, one fried, two fried crispy . I also forgot where to listen to the saying
Step8:Come on, open your mout
Cooking tips:After fried hemp, fried oil sticks and fried chicken, I come to the conclusion that it's better not to take pictures of fried food, but to cook delicious food.
