Three jin of fat every holiday

chicken meat:8 egg:8 flour:8 starch:8 pepper:8 cooking wine:8 salt:8 https://cp1.douguo.com/upload/caiku/6/7/d/yuan_671aa878d45411bed3f7636a82cd39fd.jpg

Three jin of fat every holiday

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Three jin of fat every holiday

9.16 it's a fried chicken with beer. There's really no story about wine As the saying goes, it's better to eat more during the holidays. It's also a traditional virtue to eat more

Cooking Steps

  1. Step1:This is chicken breast Don't run when you see chicken breast. It's not good to fry like this. Of course. It's not as good as chicken leg

  2. Step2:Wash. Cut into bite sized chunk

  3. Step3:Seasoning wine, salt and pepper Well Pepper powder, five spice powder, curry powder, barbecue powder, cumin powder As long as you lik

  4. Step4:Beat an egg. Grab it. Give the meat some time. Let it absorb the egg mixture and ingredients

  5. Step5:I think it's almost absorbed. Add starch and flour evenly. The picture shows that starch is less and flour is more. The specific amount depends on the situation

  6. Step6:It's almost like this after grasping. The picture is too wordy to cause discomfort. I added mosaic. You're welcome. This is what I should do

  7. Step7:Put oil in the pot, heat the chicken pieces, fry them in the middle of the fire, and then fish them out. If you want to have crispy ones, go back to the pot and fry them again. As the saying goes, one fried, two fried crispy . I also forgot where to listen to the saying

  8. Step8:Come on, open your mout

Cooking tips:After fried hemp, fried oil sticks and fried chicken, I come to the conclusion that it's better not to take pictures of fried food, but to cook delicious food.

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