Chinese Food
Pan fried dragon head fish
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Dragon head fish is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. It's very difficult to cook the dragon head fish because it's rich in water. It's made by thinking over and over. My family has agreed to eat it. Now I'll share the fried dragon head fish with you
Cooking ingredients
Cooking Steps
Step1:Remove the head and intestines of dragon head fish, wash and drai
Step2:Drain the water and put it into a basin. Marinate the rice wine, onion, ginger and salt for 1 hour
Step3:Drain in 1 hou
Step4:Drain and then put it into the basin. Mix with a little starc
Step5:And then bread crumb
Step6:Heat up in a frying pan. Fry the fish over medium low heat
Step7:Pan fry until golde
Cooking tips:The dragon head fish must be drained twice. It's easy to fry, but not paste. It's good to cook.
