Steamed fish head with Lele's own dishes recipe-Chinese Food-best chinese food recipes-cooking food

Steamed fish head with Lele's own dishes

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I wanted to eat Wuchang fish that day. When I arrived at the fish stall, the owner was cleaning the fish pond. I saw several big fish with a weight of more than 4 Jin in the pond. One of them was a fat head fish. I bought it without hesitation. On the way back, I'll think about it. Make this fish into three dishes - 1. Fish head with chopped peppers. 2. Steamed with preserved meat. 3. Boiled fish slices with pickled vegetables. Make up your mind. Act. First course - fish head with chopped peppers.

Cooking ingredients

silver carp head:8

Pixian Douban, cooking wine, onion, ginger:8

Cooking Steps

Step1:The fish must wash the black skin in the belly and head. It's very fishy.

Step2:The fish head is chosen according to its own needs. I'm few. In order to eat it at one time, I cut off 2 jin.

Step3:Salting is very important. I used onion, ginger and cooking wine to marinate for 5 hours. Remember not to put too much salt, because there are also chopped peppers.

Step4:Stir fry onion and ginger in the pot. Add chopped peppers according to the size of fish head. Stir the chopped peppers slowly on a small fire. Add some sugar and chicken essence. Spray some cooking wine.