Chinese Food
Tomato blackhead
(65111 views)There's too much ketchup at home, because I love ketchup too much, which leads to the spread of ketchup at home, and I have no meat to change.
Cooking ingredients
Cooking Steps
Step1:First of all, stir fry ginger and garlic in the pot, add some salt to the pot, put in the pickled black head fish, of course, the fish should be sliced and tast
Step2:Add half a bowl of water, some tomato sauce and simmer after frying until both sides turn whit
Cooking tips:There are skills in making delicious dishes with sour and sweet taste.
