Stewed fat head recipe-Chinese Food-best chinese food recipes-cooking food

Stewed fat head

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Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price of fish with less than 4 Jin is 8 yuan a Jin. The price of fish with more than 4 Jin is 10 yuan a Jin. A fat head fish is more than 20 pieces. It's really a more affordable meat. Such a fat head is enough for 34 people. Before that, some fans often left messages to Hua'er to ask if it's troublesome to make such a big fat head fish at home. Are there any tips to make the soup fresher. Here I have to say. For a cook who often cooks, stewing fish has never been a trouble. It doesn't take much time to cook than stewing a braised pork or a soup. Of course, I want to make it delicious. Don't waste such a big fish head. There are also some tips for making it. Here I'll share with you -

Cooking ingredients

chubby head:one

sliced ginger and garlic with Scallion:moderate amount

octagon:3

fragrant leaves:3 pieces

dried pepper:5

beer:one can

soy sauce:4 tablespoons

cooking oil, cooking wine, old soy sauce, raw soy sauce, sugar:moderate amount

Cooking Steps

Step1:Buy fat head fish in the market. The stall owner will help to deal with it. Clean the scales. Chop the head. It will save you a lot of time when you come back.

Step2:People think it's troublesome to be a fat head fish. The main reason is that the head of the fish is too big. The size of the frying pan at home is limited. Generally use a frying pan with a diameter of 3032cm. It's no problem to stew a fat head within 4 jin. I think it's better to cut the head lengthwise than to cut it crosswise. In this way, the head won't bulge. Two pieces of head can be spread in the pan. The soup doesn't need to be put too much. The stewing time doesn't need to be too long. Fried fish head does not need to put too much cooking oil for the sake of the integrity of the fish skin, that is, put some oil and heat it. Fry the fish head to a more fixed shape.

Step3:Cut some scallion, ginger and garlic. Prepare 45 dried peppers. Also some anise and fragrant leaves. Add a tablespoon of cooking wine and fry the fish head.

Step4:Stewed fat head fish wants mellow soup and tender and smooth fish. Adding a can of beer and a few tablespoons of soybean paste is the key. For a long time of stew, adding beer can not only remove the fishiness and increase the freshness, but also integrate the unique hops aroma into the soup. Adding soybean paste can make the soup have a thick taste and a richer taste. This kind of stewed cake is delicious.

Step5:Then pour in a teaspoon of old style sauce, some raw sauce to taste. Then pour in the warm water that will not pass the ingredients. I didn't put salt here. Soya bean paste is salty. I also put old and raw soy sauce. When the heat is boiled, turn the heat down. Cover and stew for about 40 minutes.

Step6:Stew for 40 minutes. More than 1 / 3 of the soup will be left. Then you can turn off the fire. After all, the fish in the soup is delicious.

Step7:And split the fish head vertically. It's very convenient for two people to eat. Such a dish for one person. The brain marrow and fresh and tender fish in the fish head can be eaten by both people. It will be the weekend soon. Such a delicious and affordable fat head fish. Do you want to stew it for your family?