Cooking Steps

1. 

   Step1:Wash fish heads in pieces. Marinate with ginger and salt for 20 minute

2. 

   Step2:Hot oil. Fry the fish head in half ginger until it's yello

3. 

   Step3:Then put it in the casserole A kind of The other half is shredded ginger, red dates and medlar. Add six bowls of water and boil them in high hea

4. 

   Step4:Turn the water to a small heat and cook for 40 minutes. A pot of fragrant soup will come out

5. 

   Step5:I remember to salt the soup according to my taste, because I have salted it before A kind of Pay attention to the salt conten