Cooking Steps

1. 

   Step1:Wash and chop fish heads. Marinate with cooking wine and salt for 10 minutes.

2. 

   Step2:Steam the marinated fish head into the steaming cabinet until cooked.

3. 

   Step3:Take dried radish, rice pepper, ginger, garlic and so on, cut them into pieces and stir fry them in the pot. Add fish soup to taste and pour them on the fish head.