Step1:Wash and clean the red head fish. A few knives on both sides of the fis
Step2:Non stick pot. Hot pot, cold oil. A little oil. Ginger slices. Fish. Fry over low hea
Step3:Fried yellow on both side
Step4:Pour in cooking win
Step5:Pour in soy sauc
Step6:Pour in boiling wate
Step7:A spoonful of soy sauce. A little soy sauc
Step8:A few pieces of ice sugar. Cover. Simmer slowly on a small fire. If there is not much juice left, you can collect it on a large fire
Step9:Finished produc
Cooking tips:I don't think it's salty, so I didn't add salt. When stewing, please make the dishes as you like.