Braised red head fish

redhead:five soy sauce:spoon raw:two spoons veteran:half spoon crystal sugar:8 ginger:a small piece cooking wine:spoon cilantro:moderate amount https://cp1.douguo.com/upload/caiku/6/e/a/yuan_6e4b6610e45859eefb8f49886188775a.jpg

Braised red head fish

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Braised red head fish

Cooking Steps

  1. Step1:Wash and clean the red head fish. A few knives on both sides of the fis

  2. Step2:Non stick pot. Hot pot, cold oil. A little oil. Ginger slices. Fish. Fry over low hea

  3. Step3:Fried yellow on both side

  4. Step4:Pour in cooking win

  5. Step5:Pour in soy sauc

  6. Step6:Pour in boiling wate

  7. Step7:A spoonful of soy sauce. A little soy sauc

  8. Step8:A few pieces of ice sugar. Cover. Simmer slowly on a small fire. If there is not much juice left, you can collect it on a large fire

  9. Step9:Finished produc

Cooking tips:I don't think it's salty, so I didn't add salt. When stewing, please make the dishes as you like.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised red head fish

Chinese food recipes

Braised red head fish recipes

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