Chinese Food

Cooking Steps

1. 

   Step1:Wash and clean the red head fish. A few knives on both sides of the fis

2. 

   Step2:Non stick pot. Hot pot, cold oil. A little oil. Ginger slices. Fish. Fry over low hea

3. 

   Step3:Fried yellow on both side

4. 

   Step4:Pour in cooking win

5. 

   Step5:Pour in soy sauc

6. 

   Step6:Pour in boiling wate

7. 

   Step7:A spoonful of soy sauce. A little soy sauc

8. 

   Step8:A few pieces of ice sugar. Cover. Simmer slowly on a small fire. If there is not much juice left, you can collect it on a large fire

9. 

   Step9:Finished produc