Chinese Food
Steamed horsehead
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The scientific name of horsehead fish is red snapper and silver square head fish. In Southern Fujian dialect, it is called nalun fish. Because its head is square and a little bit like horsehead, it is commonly known as horsehead fish. Horsehead is a warm temperate meso - and lower layer fish. It is distributed from the south of the Philippines to the south of China, Korea and Japan. It usually lives in the sand mud bottom water area with a depth of 150 meters. It is the shallowest living fish among the Fangtou fishes. It can be used for cosmetology and slimming, softening blood vessels and detoxification of intestines.
Cooking ingredients
Cooking Steps
Step1:The Horsehead fish digs out the internal organs and cleans them u
Step2:Clean the horse head fish, cut the waist, sprinkle a little salt and mix well
Step3:Sliced ginger, washed scallion and cut into scallion
Step4:The processed horsehead is on the plate. Sprinkle ginger on it
Step5:Sprinkle proper amount of oil, salt, sugar and soy sauce on horsehead fish
Step6:Put it into the steaming oven. Use DIY pure steaming function. Steam for 13 minutes. Sprinkle onion on the oven.
Step7:Finished product drawin
Cooking tips:1. If you use a common steamer, please adjust the heat and steaming time by yourself; 2. You can use steamed fish and soy sauce instead of soy sauce. The taste is more fresh and sweet; 3. I use an ACA North American appliance es40a steaming oven. If you use a domestic steamer, please adjust the heat by yourself. There are skills in making delicious dishes.
