Chinese Food
Stewed crucian carp with radish soup
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Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Cooking ingredients
Cooking Steps
Step1:Ginger, garlic, garlic, scallion and shallot are read
Step2:Minced shallots and knotted shallot
Step3:Cut garlic and ginger to prepare marinated fis
Step4:Wash the fish first. Remove the black film from the belly. Then marinate it for an hour with ginger, garlic, cooking wine and salt
Step5:Wash the radish and cut it into shred
Step6:Fry the fish first, then boil it with water, then put in the shredded radish, and then cook it again. Add seasoning after cooking. Sprinkle some onion, sesame and medlar
Cooking tips:You can fry the fish first, and then you can put water on it to cook it.
