Cooking Steps

1. 

   Step1:Four red headed fish. Remove the internal organs. Clean the

2. 

   Step2:Tofu slice

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Stir fry onion, ginger and garlic. Add some water. Add fish. Add cooking wine. No vinegar. No fishy smell. Add tofu. Simmer for 3040 minutes.

5. 

   Step5:Season with salt and black pepper. The soup is delicious.