Cooking Steps

1. 

   Step1:The proportion of yeast should be soaked in warm water and then boiled. But the temperature must not be too high. Otherwise, the yeast will be hot and dead. Put your finger in the water and heat i

2. 

   Step2:Yeast water is mixed in the flour. Start to knead the flour further. Be patient. Add warm water little by little. Start with snowflake like dough. Slowly knead it into a hard dough (it must be a hard dough. If there is too much water and the dough is too soft, it will definitely be a disaster after fermentation).

3. 

   Step3:You think it's difficult to finish all the dough kneading in the basin. You can knead it into a small dough and take it to another basin. Repeat this. Finally, knead all the dough together.

4. 

   Step4:Put the reconstituted noodles in the container. Close the lid. Place it in a warm place and wait for it to ferment. The dough will be twice the size of the original dough. There are a lot of honeycomb pores. It needs to be kneaded twice. What about sticking your hands when kneading? Add flour as a hand wrestler. Squeeze out the bubbles in the dough, knead the dough well, and then put it into a vessel for secondary fermentation. Ferment the dough to twice the size.

5. 

   Step5:Important face. After the bun is wrapped, be sure to wake up. Cover a piece of dry cotton cage drawer cloth to prevent drying. Be sure not to rush to the pot.

6. 

   Step6:The steamed buns that wake up will become fat and whit

7. 

   Step7:The corn husk is under the steamed bun. Remember to soak and clean the corn husk with clear water before steaming the bun. Shake off the water. After one use, it can be cleaned and dried for two times. But it can't be used for a long time. It's not good for health.

8. 

   Step8:The steamed buns are put on the drawer in cold water. The time is calculated after the water is steamed. The meat is generally about 2025 minutes according to the size. The plain steamed buns are about 15 minutes.

9. 

   Step9:Here comes the point. Don't start the pot immediately after steaming. Wait about 5 minutes. It's not easy for the bun to collapse after boiling. If you don't understand the above steps, you can add v-mail-daban0912 for communication.