Cooking Steps

1. 

   Step1:Wash the fish and castrate with cooking wine, salt and thirteen spices for a whil

2. 

   Step2:Non stick cooking oil heatin

3. 

   Step3:Fried fis

4. 

   Step4:Cover. Fry over medium heat for 3 minute

5. 

   Step5:Turn over and fry for 3 minute

6. 

   Step6:Pour in the sauce of the freshly castrated fish. Drizzle with soy sauc

7. 

   Step7:Frying and drenching the fish with juic

8. 

   Step8:Take the juice and turn off the fire. Load the plate. Finish.

9. 

   Step9:It's ugly. But it's delicious