Cooking Steps

1. 

   Step1:Clean the carp head. There won't be many fish to turn aroun

2. 

   Step2:Wrap it u

3. 

   Step3:Dry pot. Fire. Pour oil. When you feel the oil is warm, you can put the fish. (put your hands on the top of the pan. When it's hot) put the fish in the pan and fry it.

4. 

   Step4:Fry until it's done. Maybe it's just that the part of the fish's surface becomes light yellow. But the picture shows the fish being seen for a while. It's lighter than this color when fryin

5. 

   Step5:Sliced scallion, sliced garlic, sliced ginge

6. 

   Step6:Put onion, ginger, garlic, pepper, anise, soy sauce, vinegar, cooking wine, salt, sugar and tomato sauce in the bowl. Then put in the water. Just a bowl (the big bowl I used at that time. The small bowl I usually eat rice in).

7. 

   Step7:When all is ready, heat the pan, brush some oil, and then put the fried fish in. Then pour the mixture in. Then pour the water. The height of the water should be the same as or higher than that of the fish. Then cover the pot. Fire.

8. 

   Step8:When the water boils, turn it into a small fire. Tilt the lid of the pot out of the air.

9. 

   Step9:When the water is less, be sure to turn over the bottom of the pot. Do not stick the pot. Make sure you don't stick to the pot. Collect the juice. Out of the pot.