Cooking Steps

1. 

   Step1:Wash fish and cut into pieces without cutting. Cut ginger and garlic into pieces and cut chili into pieces. Crush plum and get a few spoonfuls of plum juice.

2. 

   Step2:2. In the oil pot, turn over the fish. Add the green onion, ginger, garlic, chili, plum juice. Then add the soybean paste. The second half of the bowl goes to a bowl of water. Braise in high heat for about 5 minutes, then turn to medium low heat for 7.8 minutes. Then sprinkle some scallion on the plat