Fat fish head cake

fat fish head:1 scallion:1 ginger:1 block Pixian Douban:1 spoon Haitian soybean paste:3 scoops pepper:1 spoon octagon:1 fruit:1 Angelica dahurica:1 white button:2 black pepper:1 spoon soy sauce:a few tofu:half Jin oil:several chop pepper:a few https://cp1.douguo.com/upload/caiku/3/3/2/yuan_33228c7ab4f48e42ec6176d66c524cb2.jpg

Fat fish head cake

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Fat fish head cake

Mother, wife and Tongtong assisted in the work

Cooking Steps

  1. Step1:Apply pepper evenly to the surface of fish hea

  2. Step2:Sliced white tofu. Fry until golden on both sides. Leave the pot to dry

  3. Step3:Fry fish head. Pour in water. Put in seasoning. Put in bean paste and Pixian chili sauce three to one. Simmer until the soup turns white. It will take about 1520 minutes

  4. Step4:Put in the fried tofu. Thicken the sauce and leave the po

  5. Step5:Served with shredded pancake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat fish head cake

Chinese food recipes

Fat fish head cake recipes

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