Chinese Food
Dongguapang
(65333 views)
A dish my mother often makes for me. It tastes like braised pork. Have a good time.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Cut it into squares. Then cut it horizontally and vertically. Remember not to cut the roo
Step2:Put oil in the pot. Fry it on one side
Step3:Fry it until it's a little scorched. It's golden and you'll be out of the pot
Step4:Chopped ginger, garlic and chili. Put oil in the pot. Stir fry the flavor. Put the soup. Boil. Put in the fried winter melon
Step5:When the chopsticks can be inserted into the wax gourd with a little force, you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
