Cooking Steps

1. 

   Step1:Wash fat head fish. Cut into pieces. Set asid

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Heat up the oil in the pot. Put in the fish pieces. Fry both sides slightly yello

4. 

   Step4:Put in a spoonful of suga

5. 

   Step5:Add onion, ginger and garli

6. 

   Step6:Add some cooking wine, soy sauce and oyster sauc

7. 

   Step7:Pour in water. No fis

8. 

   Step8:Roasted tofu slice

9. 

   Step9:Add tofu after boilin

10. 

    Step10:Put in some chopped peppers. Cover the pot. Braise until the soup is thick

11. 

    Step11:As shown in the picture, add onion and chicken essenc

12. 

    Step12:Sheng pan. It's deliciou