Chinese Food
Fried tongue fish
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I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage. This kind of tongue fish is very common in the morning market of Qingdao. There are few thorns. It's very good to have fried fish. But I still don't know why it's called tongue fish. It doesn't look like tongue. But it's good to eat. Isn't it? I learned it from my husband secretly. It's very simple. The fried tongue fish is very crispy. The batter is very thin
Cooking ingredients
Cooking Steps
Step1:Tongue fish bought in the morning market. Peel and clean.
Step2:Add wine and salt. Marinate for half an hour.
Step3:Marinate. Cover with flour. Yes. Only flour, no eggs. The fried tongue fish paste is very thin and very crisp
Step4:Sit in the pot. Pour in a little more oil. Put the tongue fish wrapped in flour into the oil. Fry over medium heat.
Step5:Fry the tongue fish until golden brown. Remove. Control the oil.
Step6:The tongue fish that controls the dry oil can be put on a plate and eaten. It's really fragran
Cooking tips:Many people will add a lot of spices, ginger and scallion when they pickle. It's all based on their taste. This tongue fish is not very fishy. So I only add cooking wine and salt. There are skills in making delicious dishes.
