Chinese Food
White and fat xuemeiniang
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put 100g of glutinous rice powder, 30g of corn starch, 170g of milk and 50g of white granulated sugar into a bowl and mix them evenly without particles. It is more delicate to filter once with the filter screen.
Step3:Cover with plastic wrap. Pierce several holes with toothpick. Boil the water and steam for 20 minutes.
Step4:Put 30g of cooked glutinous rice flour in a non stick pot and stir fry over medium low heat. It's yellowish. Pour into the plate for standby.
Step5:Wear gloves and knead 20g butter into the glutinous rice dough.
Step6:Knead the butter into the glutinous rice skin as if it were flour, make it fully absorbed, and it will be as smooth as the picture. Put it in the cold for standby.
Step7:Add white sugar to 300g cream in three parts, and beat to 80% of the hair.
Step8:Divide the cold glutinous rice skin into ten equal parts and put them into the cooked glutinous rice flour.
Step9:Put the whipped cream into the decoration bag.
Step10:Two Oreos take the sandwich out and mash it.
Step11:Prepare the fruit you want.
Step12:Roll the glutinous rice skin round. There is no xuemeiniang mold to hold the glutinous rice skin on the bottom of the yolk crisp blister box.
Step13:First squeeze a circle of cream. Put in the right amount of fruit. Then squeeze a circle of cream.
Step14:It's like a steamed bun.
Step15:At last, I made eight big ones and two smaller ones. If you want to be the same size, you can calculate the grams of each in the grading.
Step16:I made six flavors. You can only do one or two of the
Step17:Refrigerate. Share with family.
Cooking tips:Don't be greedy when you add cream and fruit. It's enough. It's hard to knead it in the end. Add butter when it's hot. It's hard to knead when it's cold. There are skills in making delicious dishes.
