Chinese Food
Braised fish head and tail with rice and vegetables
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Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very cheap. Generally, the living carp is about 500g for 7 yuan. There is no price increase. The common people can afford it. Eating fish once a week is good for your health. This dish is super simple. The taste is very rich. I like it.
Cooking ingredients
Cooking Steps
Step1:Clean up the fresh fish. Cut off the head and tail.
Step2:I've prepared fish slices for cooking. These are the main ingredients for cooking.
Step3:Cut red pepper, green onion and ginger into pieces for use.
Step4:Heat the oil in a hot pot. Fry the fish for a while.
Step5:Fry the fish upside down. Add wine and vinegar to remove the fishy taste.
Step6:Stir fry the fish with soy sauce and soy sauce. Color it. Add some water.
Step7:Add chili and cover the pot, simmer for about 15 minutes. Add salt and stir fry the pot.
Step8:Let's share the delicious stew. Simple ingredients are rich in flavor. It's a good dish to eat and drink. Make a dish of leftover fish. It tastes twice as good. Children can eat more and supplement calciu
Cooking tips:1. This recipe is good for the rest of the fish cake. Of course, it's better to use the whole fish. The process is the same. There are skills in making delicious dishes.
