Chinese Food
Spiced and salted tilapia
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Cooking ingredients
Cooking Steps
Step1:The method is very simple. First, don't pick too big one. Wash it. Dry it in the air (to prevent water from splashing in the frying pan). Fry it until it looks golden. The fins stand upright. Then you can get out of the pan. -) set the plate. Put the salt and pepper powder aside. Control the amount according to the taste of each person. Before eating, squeeze some lemon juice on the fish to improve the freshness. A dish is ready. Let's start.
Cooking tips:There are skills in making delicious dishes.
