Chinese Food
Soft and plump banana Banji~
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I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~
Cooking ingredients
Cooking Steps
Step1:Pour the milk into a clean basi
Step2:Sift the low gluten flour and add it into the milk. Stir evenly until there is no granule
Step3:Add white sugar to the yolk and mix well
Step4:Pour it into the milk batter
Step5:Butter melts in water
Step6:Pour into the batter and stir well
Step7:Sift twice. Make the batter more delicate
Step8:Use a small heat in the pan. Rub a layer of oil. Then pour in a layer of batter. Spread it thinly. Spread all batter into pancakes
Step9:Whipped cream with sugar
Step10:A piece of Morinda skin. It's cream and your favorite fruit. I'm banana
Step11:Fold it in half. Then fold it in half. Wrap it into a square
Step12:Add more cream. Banhalberd has a bulging stomach. It's also delicious.
Cooking tips:Whisk with 10g sugar every 100ml of light cream. There are skills in making delicious dishes.
