Cooking Steps

1. 

   Step1:Melted butte

2. 

   Step2:Mix glutinous rice flour, corn starch, milk powder, sugar powder and warm water evenly.

3. 

   Step3:Then add the melted butter and continue to mix.

4. 

   Step4:Cover with plastic wrap and steam for 15 minutes.

5. 

   Step5:Dice the mango.

6. 

   Step6:Beat cream. The degree of mounting is enough.

7. 

   Step7:Stir fry 100g glutinous rice flour over low heat.

8. 

   Step8:The steamed glutinous rice flour is kneaded into a ball and then divided into small balls of the same size.

9. 

   Step9:Roll it out into a circle. The middle is thicker. The edge is thinner.

10. 

    Step10:Pack in the right amount of cream and mango.

11. 

    Step11:Close your mouth and gently knead it into a white plump ball.

12. 

    Step12:I made ten white plump balls. Do you want to take a bite.

13. 

    Step13:The mellow smell of cream, the delicate smell of mango and the q-bullet of sticky rice on the skin make you fall in love with it when you bite it.