Chinese Food
Glutinous rice and mango
(101037 views)
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Cooking ingredients
Cooking Steps
Step1:Melted butte
Step2:Mix glutinous rice flour, corn starch, milk powder, sugar powder and warm water evenly.
Step3:Then add the melted butter and continue to mix.
Step4:Cover with plastic wrap and steam for 15 minutes.
Step5:Dice the mango.
Step6:Beat cream. The degree of mounting is enough.
Step7:Stir fry 100g glutinous rice flour over low heat.
Step8:The steamed glutinous rice flour is kneaded into a ball and then divided into small balls of the same size.
Step9:Roll it out into a circle. The middle is thicker. The edge is thinner.
Step10:Pack in the right amount of cream and mango.
Step11:Close your mouth and gently knead it into a white plump ball.
Step12:I made ten white plump balls. Do you want to take a bite.
Step13:The mellow smell of cream, the delicate smell of mango and the q-bullet of sticky rice on the skin make you fall in love with it when you bite it.
Cooking tips:There are skills in making delicious dishes.
