Cooking Steps

1. 

   Step1:Clean up the fish. Chop it from the back. Don't cut it. Spread it out. Because this is a trial version, I only use half of the fish.

2. 

   Step2:Cut the fish with a flower knife and suck up the water on the surface. Marinate with salt for 15 minute

3. 

   Step3:With soy sauce and oil.

4. 

   Step4:Bake in the oven at 180200 ℃ for 25 minutes. The light in my kitchen is broken. The light is bad. Forgive the quality of my pictur

5. 

   Step5:Put the oil in the pot. Turn on the small fire. Stir fry the pepper, cumin and star anise slowly to give the fragrance. Because mom's stomach is bad. I didn't put chillies. Hot friends can put more dried chillies.

6. 

   Step6:I would like to recommend my homemade mom. As soon as it comes out, it has been praised by relatives and friends. What's more, it's a pity that there is a shortage of raw materials. We only have this small bottl

7. 

   Step7:Take out the fried materials. Leave only pepper oil. Pour some pepper oil on the fish. Stir fry the ginger and garlic in the pot.

8. 

   Step8:Put in bean paste. Homemade dried mom. I also put in the tripe left when I cut the fish and stir fry it together. Add tofu, soy sauce, steamed fish and soy sauce and simmer for a while. Finally, add bean sprouts and mix. Please forgive me for forgetting to take photo

9. 

   Step9:Pour all the fried vegetables into the fish. Bake in the oven for another 10 minutes

10. 

    Step10:Oven temperature set to 200220 degree

11. 

    Step11:Sprinkle with leek or coriander after the test.

12. 

    Step12:Take a look at the rich materials. I'd like to summarize myself. I suggest grass carp or tilapia as fish species, because fish like fish head back have no bones, but their skin is not easy to bake out fragrant feeling due to more gum.

13. 

    Step13:The fish is very tender. And it's tasty. I don't think the fish for grilled fish is too big. It's easy to taste.