Cooking Steps

1. 

   Step1:Mix all but water. Add water and floccule. Knead into a smooth dough. Wake up to 10 minutes.

2. 

   Step2:Continue to knead. Knead until the dough is very, very smooth. Wake up for ten minutes.

3. 

   Step3:Divide the dough into dosage forms. Knead them one by one again. Put them on the cage drawer and wake up about 1.5 times.

4. 

   Step4:Steam in boiling water for about 15 minutes. Add or subtract time according to the size of the steamed bread. Turn off the heat and simmer for 23 minutes. Turn on the hot white and fat steamed bread.

5. 

   Step5:Remember to hand in your homewor