Canned fish

herring:4 jin ketchup:150g scallion:1 ginger:3 pieces material:2 salt:a few sugar:100g raw:moderate amount vinegar:100g https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d80d71852f42eae2a846e6fb41481b8f.jpg

Canned fish

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Canned fish

Cooking Steps

  1. Step1:Clean the herrin

  2. Step2:Change knife to control wate

  3. Step3:In a pressure cooker. Onion. Ginger. Star anis

  4. Step4:Pan fry the fis

  5. Step5:Tomato sauce, sugar, vinegar, raw soy sauce and salted water to make juic

  6. Step6:Put the fish in the pressure cooker. Put the tomato juice in the right amount of water and fish together

  7. Step7:Pressure in pressure cooker for 45 minute

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Canned fish

Chinese food recipes

Canned fish recipes

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