Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Tongue fish remove skin and internal organs.

3. 

   Step3:Clean the tongue fish. Wash it repeatedly.

4. 

   Step4:Put the washed tongue fish on the plate. First add some salt to taste.

5. 

   Step5:Add five spices to enhance the taste.

6. 

   Step6:Add cooking wine to taste.

7. 

   Step7:Sprinkle chopped shredded onion and ginger. Mix all ingredients and seasonings. Marinate for 2 hours.

8. 

   Step8:The pickled fish are strung with bamboo sticks. The bottom of the baking tray is covered with tin paper. Put the strung tongue fish in the baking tray.

9. 

   Step9:This time, put soy sauce on every tongue fish.

10. 

    Step10:Preheat the oven 180 degrees in advance for 10 minutes. Put the baking tray into the middle layer of the oven. Heat up and down 180 degrees and bake for 20 minutes.

11. 

    Step11:When roasting for 10 minutes, take out the tongue fish, turn it over and spread a layer of soy sauce on it. Continue roasting for 10 minutes.

12. 

    Step12:Take out the roasted tongue fish and put it on the plate. Sprinkle with cumin powder and enjoy.

13. 

    Step13:It's delicious. It's appetizing. It's not enough to eat one plate at a time. It's a good snack for catching up with the opera at night. It's also my husband's favorite dish.

14. 

    Step14:Finished product