Chinese Food
Spicy dragon head fish
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The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce will be eaten by tofu. It makes tofu delicious. The whole meal is low in calories, fresh and tender in taste. It's a good choice for fat reducing period. Steamed fish at the same time made a purple potato quinoa Kiya seed rice. Perfect. Burp
Cooking ingredients
Cooking Steps
Step1:Wash the tap fish. Remove the internal organs. Sit in rows.
Step2:Put on the steamer, add the wine, slice ginger and spread it on the fish evenly. Let's see how you like the pepper. Add soy sauce and soy sauce. Line up for tofu. Steam for 20 minutes.
Step3:Spread the onion in the pot.
Cooking tips:As a kitchen white, it's very tangled about viscera removal for fish. Later, I found a small video. It could be pulled out along the head of the fish. It's very convenient to steam the fish without a big fire. It's good to turn the water to a smaller fire. There are skills in making delicious dishes.
