Chinese Food
Fat fried dough sticks
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All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into a mixing bowl. Add water one by one. Knead into a smooth doug
Step2:15 minutes after the basin is turned upside dow
Step3:Take out the dough and pull it into a thick rectangle. Wrap it with plastic wrap and refrigerate it for 8 hours
Step4:Take it out and put some flour on it to prevent sticking. Cut it into even sized pieces with a knife. Then fold the two pieces together
Step5:Use chopsticks to press down with force in the middle. Then pull it to the length you want and pull it on both sides to prevent falling off
Step6:Deep fry the oil at 200 ℃ (throw a small dough and float it up immediately) deep fry the oil strip until it's golden. Use kitchen paper to suck up the extra oil and eat it
Cooking tips:It's very simple. There are skills in making delicious dishes.
